The Villa Formula


  • Homemade fish soup, croutons and rouille

  • Butternut mousseline, golden ball turnips roasted in maple syrup and sesame seeds and crispy chickpeas

    vegan starter

  • The week's starters on slate


  • Perlon gurnard ballotine with marjoram, fish stock and root parsley risotto

  • Beef tartare with a knife, new potatoes

  • Mushroom risotto or plain with parmesan

  • Buddha winter bowl (assortment of vegetables, legumes, seeds, cooked and raw)

    vegan dish

  • Suggestions of the week fish or meat on slate


  • Tonka bean milk chocolate espuma, marinated clementine wedges and almond nougatine

  • Hazelnut daquoise, Dulcey ganache and crunchy chocolate - hazelnut heart

  • Oatmeal and coconut oil crumble, rice pudding with almond milk and caramelized chestnuts

    vegan dessert

  • Desserts of the week on slate