à la carte


  • 14€

    Sautéed langoustines minutes, variation of colored beets and sweet and sour sauce

  • 12€

    Semi-cooked salmon lacquered with Yakitori, sliced ​​green cabbage and ginger vinaigrette

  • 12€

    Oysters (by 6) 3 N ° 3 from Gouville-sur-Mer and 3 N ° 3 from Asnelles

  • 10€

    Homemade fish soup, croutons and rouille

  • 9€

    Butternut mousseline, golden ball turnips roasted in maple syrup and sesame seeds and crispy chickpeas

    vegan starter

  • price on slate

    Starters of the week on slate


  • 31€

    Seared Saint-Pierre fillet, kalamansi butter and candied fennel

  • 25€

    Sea bream fillet cooked on one side, langoustine jus and cream of wheat

  • 22€

    Perlon gurnard ballottine with marjoram, fish stock and root parsley risotto

  • 32€

    Veal fillet cooked at low temperature, vegetable ice cream, rutabaga pulp and chips

  • 30€

    Rossini beef tenderloin, port meat jus and pont neuf potatoes

  • 30€

    Sweetbread with morels and garnish of the day

  • 20€

    Beef tartare cut with a knife and new potatoes

  • 19€

    Risotto with seasonal mushrooms or plain with parmesan

    vegetarian dish

  • 18€

    Winter boudha bowl (assortment of vegetables, legumes, seeds, cooked and raw)

    vegan dish

  • price on slate

    Suggestions of the week fish or meat on slate


  • 8€

    Hot and cold cheeses from here (iced Camembert, Pont-l'Evêque and crispy from Livarot)

  • 8€

    Cinnamon macaroon, red wine jelly, caramelized pear brunoise

  • 8€

    Brown mini-log and passion fruit, sponge cake and chocolate crunch

  • 7€

    Hazelnut daquoise, Dulcey ganache and crunchy chocolate - hazelnut heart

  • 7€

    Tonka bean milk chocolate espuma, marinated clementine wedges and almond nougatine

  • 7€

    Oatmeal and coconut oil crumble, almond milk rice, caramelized chestnuts

    vegan dessert

  • 6 € / watered + 5 €

    2 scoops sorbet (apple, lemon, rum raisin)

  • price on slate

    Desserts of the week on slate