à la carte

Starters

  • 14€

    Sauteed scampi, declination of beetroot colors with sweet and sour sauce

  • 12€

    Half-cooked Yakitori lacquered salmon, minced green cabbage and ginger vinaigrette

  • 12€

    Oysters (6 pcs) 3 size 3 from Gouville-sur-Mer and 3 size 3 from Asnelles

  • 10€

    Homemade fish soup, croutons and rouille sauce

  • 9€

    Butternut muslin, roasted golden ball turnip with maple syrup, sesame seeds and crispy chickpeas

    Vegan dish

  • price on the blackboard

    Starters of the week on the blackboard

Main dishes

  • 31€

    Snacked Saint-Pierre filet, kalamansi mounted butter and fennel confit

  • 25€

    Unilaterally cooked Sea bream filet, langoustine gravy and creamy wheat

  • 22€

    Ballotine of gurnard perlon with marjoram, fish fumet and root parsley risotto

  • 32€

    Veal tenderloin cooked at low temperature, vegetable gravy, pulp and rutabaga chips

  • 30€

    Rossini Beef tenderloin (with pan-fried foie gras), porto gravy and fried potatoes “pont neuf” style

  • 30€

    Ris de veau aux morilles et garniture du jour

  • 20€

    Knife-cut beef tartar with roasted potatoes

  • 19€

    Risotto aux champignons de saison ou nature au parmesan

    Vegeterian dish

  • 18€

    Winter Buddha Bowl (various seasonal vegetables, legumes, raw and cooked grains)

    Vegan dish

  • price on the blackboard

    This week’s fish or meat dishes on the blackboard

Desserts

  • 8€

    Hot and cold selection of Normandy cheeses (iced Camembert, Pont-l'Evêque, crispy Livarot)

  • 8€

    Cinnamon macaroon, red wine jelly, caramelized pear brunoise

  • 8€

    Mini-log chestnut and passion fruit, sponge cake and chocolate crisp

  • 7€

    Hazelnut dacquoise biscuit, Dulcey ganache and crunchy chocolate heart- hazelnuts

  • 7€

    Milk chocolate espuma with tonka bean, marinated clementine wedges and almond nougatine

  • 7€

    Crumble oatmeal and coconut oil, rice pudding with almond milk and caramelized chestnuts

    Vegan dessert

  • 6 € / arrosé + 5€

    2 scoops of ice sorbet (apple, lemon, rum raisin)

  • price on the blackboard

    This weeks’ desserts on the blackboard