Seminar menu from our local caterer at 33 €

Starter

  • Mackerel fillet marinated in mint, chioggia beets, candied fennel

  • Marbled salmon and broccoli, herb sauce

  • Bohemian-style lumaconis stuffed with basil vegetables

  • Tabouleh with melon and cucumber

  • Poached egg and raw vegetables with raspberry vinegar

  • Tomato and mozzarella salad, basil pesto

  • Red quinoa, broccoli, feta and fresh mint salad

  • Zucchini and aubergine clafoutis with tomato coulis

  • Chicken rillettes with green pepper and Calvados, dried sausage with fleur de sel

  • Country pâté and apple chutney with pommeau

Location

  • Free-range poultry with dried apricots, garlic and coriander, satay cream, roasted peanuts

  • Chicken tikka, lentil dahl and roasted vegetables

  • Sliced ​​chicken marinated in lemon, quinoa and orange and yellow carrots

  • Pork mignon with curry, rice with sun-dried tomatoes and grilled eggplant

  • Veal tagine with beggars, semolina with grilled almonds

  • Salmon with sesame, bulgur with dried fruits and candied vegetables

  • Marinated haddock with parsley, oregano, spring onions and penne with piquillo pepper coulis

Desserts

  • Strawberry-basil panacotta

  • Cheesecake and fruit coulis

  • Raspberry roll and coulis

  • Chocolate fondant and caramel sauce

  • Chocolate mousse, homemade biscuit

  • Lemon pie

  • Clafoutis “Grand-Mère” morello cherries

  • Apple tatin and Isigny cream

Here are the dishes offered by our caterer, you compose your menu, a unique choice for all participants.

In case of allergy, vegetarian diet or saged pork, to be specified when ordering, our caterer adapts with the menu of the day.