Whisky and exceptional spirits

A smooth and mellow Highland single malt. Dry yet very aromatic, lightly peaty. Notes of heather and malt precede a burst of peat

The one and only single malt from the Isle of Skye. Under marine influence, marked by iodine and spices, it reveals itself to be smoky and peppery.

A classic Speyside single malt. Nestled on the banks of the legendary salmon river, this is one of Speyside's most complex single malts. It's a deep and fruity whisky, extraordinarily complex and rich with layered aromas and flavors, marked by a smoky finish.

The very best of Scotland. Founded in 1794, the Oban distillery is one of the oldest in Scotland. Its distinctive character is made up of malt, iodine, salt, fruit, and oak casks.

Distinguished from all other Islay malts by a unique complexity that skillfully balances power and smoothness, intensity and creaminess. The Isle of Islay, off the west coast of Scotland, is renowned for the power of its peated whiskies. Lagavulin is one of the peatiest and most prestigious. Intense peat smoke, powerful notes of seaweed on a background of wet wood.

Crafted from a blend of Miyagikyo and Yoichi single malts and a unique grain whisky, NIKKA FROM THE BARREL embodies the expertise of the house's master blenders. Intense, smooth, and generous, this ambitious, high-proof blend is powerful yet refined, renowned for its originality. It dares. It challenges and seduces. Nikka From the Barrel stands out with its distinctive style.

This Riesling-infused gin is made exclusively from wine whose grapes come from the Saarburger Rausch estate. Marked by the powerful aromas of herbs and fruits from its terroir, Ferdinand gin perfectly blends all the flavors of the region.

Grey Goose is a French vodka made from a selection of very high-quality ingredients. Soft winter wheat from the Picardy wheat-growing region and naturally filtered spring water from Gensac, in the Cognac region, combined with a unique production process, allow us to extract the best of the naturally superior properties of these ingredients.

Originating from the Negros Occidental islands of the Philippines, Don Papa celebrates the ancient Asian tradition of sugarcane cultivation. It takes its name from a sugar plantation foreman who became a hero of the Philippine Revolution in the 19th century: Dionisio Magbuelas, known as "Papa Isio." Aged in bourbon barrels for a minimum of 7 years at the foot of the Kanlaon Volcano, this rum is bursting with flavor, boasting lovely vanilla and fruity notes.

Calvados is the result of aging cider brandy in oak barrels. The aromas, mouthfeel, and taste depend on its age. Young Calvados is fruitier and more vibrant on the palate. Hors d'Age Calvados is more oaky, sweeter, and smoother.