Aperitif plates - Norman tapas

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Oysters

  • Oysters from Gouville-sur-Mer

    By 6 or 12

Local tapas

  • Assortment of cold meats and cheese

    Pork rillettes*, country pâté*, country andouille*, rosette*, garlic sausage*, smoked ham, camembert of the organic secret field (61),*of the pork craft craftsman Laurent Pagny in Ouistreham, the Smoked ham of the sleeve

Terre & sea spread

  • Tartinades: These are pots of land or sea rillettes of local and regional producers accompanied by homemade croutons, to be shared to accompany the aperitif.

  • "La Cédille" by Ouistreham (14)

    Andouille de Vire, Apple and Cider / Chorizo ​​and Fresh Goat / Shrimps Ricotta and Pepper / Mokereau (Ouistreham) with old mustard / Green lenses, Roquefort / Chickpeas

  • "Father Roupsard" by Monthuchon (50)

    Smoked cod / garlic and herbs tuna

  • "L'Atelier du Poissonnier" in Coutances (50)

    Limande, lemon, malabar pepper / red mullet barbet with Espelette / salmon with chives / tuna, red curry / sea urchin coral and girolles / rillette with lobster