Desserts

Villa Andry Banner

Desserts

  • 8€

    Hot and cold local cheeses

    Frozen Camembert, Pont-l'Evêque and Livarot crisp

  • 8€

    Meringue half-sphere, chocolate cake, chocolate-coffee ganache and candied kumquats

  • 8€

    House-smoked pineapple over beech wood, cocoa crumble with cashew nuts and white chocolate cream

  • 8€

    Peanut, ginger and yogurt cake dessert

  • 8€

    Deconstructed cheesecake and pear variations

  • 8€

    Spiced baked apple with maple syrup and vanilla, cereal bar with raisins and almonds, and salted caramel ice cream

  • 8€

    Guava tartare, financier biscuit, rum granita and cinnamon espuma

  • 8€

    Quinoa cooked in oat milk, creamy oat milk, and fig and walnut compote

    vegan dessert

  • price on slate

    Desserts of the week on a chalkboard

Artistic dessert on a red plate, with a scoop of ice cream and touches of coulis and fruit. A decadent dessert consisting of a smooth mousse, a crunchy biscuit and decorated with a thin slice of dried pear. An elegant dessert with white sorbet in a crisp biscuit, accompanied by chocolate sweets.