Lunch formulas

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Formulas

Formulas served at noon on weekdays on suggestions (except holidays):

  • Part or Plat-DESSERT: 17.90 €
  • Starter, main course and dessert: 23.90 €
  • The salad of the villa: 17.90 €

Noon, evening and Saturday

  • À la carte
  • Villa formula (Plat-DESSERT): € 33

Sunday

  • Brunch (cold, hot, sweet buffet) 30 €
  • Child brunch (up to 12 years old) 15 €
  • Large selection of wines by glass
Lighthouse in Ouistreham, visible through a wooden fence, surrounded by greenery and blue sky.

Entries (suggestions of the week)

  • In a hurry of candied duck and vegetable pickles on the market

  • Curgette velvety with curry and smoked Haddock

Colorful gastronomic dish, composed of fresh vegetables and garnishes, presented in an elegant white plate. Gastronomic dish composed of pieces of meat, colorful vegetables and sauces, served in an elegant setting.

Dishes (suggestions of the week)

  • Snacked cod pavement, sweet soybell emulsion and declination of color carrots

  • Almost veal cooked at low temperature, meat juice with mushrooms and crushed potatoes

Gastronomic fish dish accompanied by colored vegetables, served in an elegant setting. Elegant gastronomic dish with meat, vegetables and sauce, served in a refined setting. Wine glasses and modern decoration in the background.

Desserts (suggestions of the week)

  • Almond financial, lemon mascarpone cream and fresh figs

  • Dark chocolate mousse, creamy pistachio, chocolate feuillantine and caramelized pecan

Elegant dessert on a plate, with cream, grapes and edible flowers, accompanied by wine glasses. Elegant dessert with foam, mango and chocolate on cookie, presented on a white plate, wine glass in the background.