Formulas
Set menus served at lunchtime on weekdays (excluding public holidays):
- Starter and main course or main course and dessert: €17.90
- Starter, main course and dessert: €23.90
- The Villa Salad: €17.90
Lunch, dinner and Saturday
- A la carte
- Villa set menu (starter-main course-dessert): €33
Sunday
- Brunch (cold, hot, and sweet buffet) €30
- Children's brunch (up to 12 years old) €15
- Large selection of wines by the glass
Starters (suggestions of the week)
-
Pressed confit duck and market vegetable pickles
-
Curried courgette soup with smoked haddock
Dishes (suggestions of the week)
-
Seared cod fillet, sweet soy emulsion and a medley of colorful carrots
-
Slow-cooked veal rump, meat jus with mushrooms and mashed potatoes
Desserts (suggestions of the week)
-
Almond financier with lime mascarpone cream and fresh figs
-
Dark chocolate mousse, pistachio cream, chocolate feuillantine and caramelized pecan nuts