The Villa Formula

Villa Andry Banner

Starters

  • Homemade fish soup, croutons and rouille

  • Butternut squash mousseline, golden turnips roasted with maple syrup and sesame seeds, and chickpea crisp

    vegan starter

  • This week's starters on the chalkboard

Seafood platter garnished with prawns, whelks, with a sauce and a lemon, on a white background.

Dishes

  • Red gurnard ballotine with marjoram, fish stock and parsley root risotto

  • Hand-cut beef tartare, new potatoes

  • Mushroom risotto or plain risotto with parmesan

  • Winter Buddha bowl (assortment of vegetables, legumes, seeds, cooked and raw)

    vegan dish

  • Weekly suggestions: fish or meat on a chalkboard

An elegant gourmet dish with meat, colorful vegetables and puree, served in a refined setting at the seaside Villa Andry.

Desserts

  • Milk chocolate espuma with tonka bean, marinated clementine segments and almond nougatine

  • Hazelnut dacquoise, Dulcey ganache and crunchy chocolate-hazelnut center

  • Oat flake and coconut oil crumble, almond milk rice pudding and caramelized chestnuts

    vegan dessert

  • Desserts of the week on a chalkboard