Valentine's Day Menu
"Land and sea" appetizer
Entrance
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Sea bass ballotine with nori seaweed, pear chutney, Peruvian oca risotto and soy foam
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Smoked duck breast prepared in-house, reduced jus, shredded and red cabbage tapioca
Refreshing break
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Gin, lychee and hibiscus granita
Flat
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Heart of veal rump cooked at low temperature, meat jus with lemon-thyme and Jerusalem artichoke à la barigoule
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Seared monkfish fillet, langoustine jus with Espelette pepper and colorful carrot linguine Vichy style
Hot and cold cheese (optional)
Dessert
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Two-chocolate shell, praline whipped ganache and hot chocolate sauce
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Smoked pepper shortbread biscuit, Granny Smith panna cotta, mascarpone cream, mint meringue and apple sorbet
Menu price (amuse-bouche, starter, granita, main course, dessert): €49, cheese supplement €5
Set menu on the evening of February 14th, served from noon onwards and also on Saturday February 15th.
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